Yuletide Mimosa
Experience a festive twist on a classic with Executive Naples Chef Richard Rowland's Yuletide Mimosa.
Yield: 1 mimosas
Equipment
- 1 Large Pitcher
- Champagne Flute Chilled
Materials
- 2 oz. Cranberry Juice
- 1 oz. Pineapple Juice
- 3 oz. Champagne or preferred sparkling wine
For garniture
- 2-3 Cranberries fresh
- Ginger Diced Crystallized
- Mint Sprig
Instructions
- Mix 2 oz. Cranberry Juice, 1 oz. Pineapple Juice, and 3 oz. Champagne or preferred sparkling wine in a chilled Champagne Flute.
- Garnish the drink with 2-3 Cranberries, diced Crystallized Ginger, and a mint sprig for a finishing touch.
- Serve chilled and enjoy this elegant and seasonal Yuletide Mimosa at your next festive gathering!