Matcha Cheesecake Stuffed Cones
Chef Lauren Simon offers a delightful solution for leftover Halloween candy with her creative Matcha Cheesecake Stuffed Cones. This spooky treat combines the creamy richness of cheesecake with the earthy flavor of matcha, all stuffed inside a crunchy cone and topped with colorful leftover candy. Turn your Halloween candy into a special and satisfying treat!
Yield: 1 Cone
Materials
- 8 ounces softened cream cheese
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 tablespoon matcha powder
- 1 teaspoon vanilla extract
- Waffle cones
- Colored chocolate melting wafers
- Crushed oreos
- Candy and cookie toppings of choice
Instructions
- Whip cream cheese, heavy cream, powdered sugar, matcha and vanilla until smooth and fluffy. Let set in the fridge for 30 minutes.
- Meanwhile, melt chocolate melts and dip the rim of the waffles cones. Press the crushed oreos onto the chocolate and let set.
- Scoop matcha filling into the cones and top with candy and cookies of choice!