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Maple Cinnamon Ice Cream

Prep Time2 hours
Active Time2 hours
Course: Dessert
Cuisine: American
Keyword: cinnamon, fall, Ice cream, Maple
Author: Richard Rowland

Equipment

  • Ice Cream Maker
  • Medium Sauce Pan
  • Thermometer

Materials

  • 2 cups Heavy Cream
  • Maple Cinnamon Ice Cream
  • 2 cups Heavy Cream
  • 1 cup milk
  • ¾ cup Grade A Vermont Pure Maple Syrup
  • 6 Egg Yolks
  • Pinch salt
  • 1 tsp Ground Cinnamon
  • 1 tsp Vanilla