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–+ servings
Irish Beef Stew
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Irish Beef Stew

Enjoy a comforting bowl of Irish Beef Stew created by Estero's Executive Chef, Randy Cazzalino.
Prep Time30 minutes
Active Time6 hours
Course: Main Course
Cuisine: American, Irish
Keyword: soup, Stew
Yield: 4 bowls

Equipment

  • 1 Large Skillet

Materials

  • 2 tablespoons olive oil
  • 3 tablespoons Gluten Free flour
  • 2 pounds beef chuck cut into 1 ½-inch cubes
  • 1 pound carrots peeled and cut into 1-inch chunks
  • 6 large potatoes peeled and cut into large chunks
  • 1 white onion cut into large chunks
  • 2 cloves garlic minced
  • 2 cups beef broth
  • 1 6 ounce can tomato paste
  • 1 tablespoon cold water
  • 1 tablespoon cornstarch

Instructions

  • Gather the ingredients.
  • Heat oil in a large skillet over medium heat. Toss beef cubes with flour to coat, then fry in the hot oil until browned.
  • Place carrots, potatoes, onion, and garlic into a large slow cooker; place browned beef on top of vegetables. Mix beef broth and tomato paste together until combined; pour into the slow cooker .
  • Cover and cook on High for 6 hours or Low for 8 hours. During the last hour before serving, dissolve cornstarch in cold water and stir into broth. Simmer on the High setting for a few minutes to thicken. Serve hot.