Name: Spaghetti Squash Gratinee’
Prep time: 30 min
Cook time: 30 min
Ingredients: 3 cups Spaghetti Squash (cooked and shredded at room temperature; 2 cups Heavy Cream; 5 Eggs; 1 cup Shredded Gruyere (or similar Cheese); ¼ cup Chopped Parsley; 2 Tbsp Fresh Thyme; ½ tsp Nutmeg

Spaghetti Squash Gratinee’

Step aside mash potatoes! This spaghetti squash gratinee is a delicious side dish made with squash, cream, and rich, gruyere cheese. Perfect for fall and winter!

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Prep Time 30

Cook Time 30

Course Side Dish

Cuisine American

Servings people

Equipment

1 medium sized casserole
1 mixing bowl

Ingredients

3 cups Spaghetti Squash (cooked and shredded at room temperature
2 cups Heavy Cream
5 Eggs
1 cup Shredded Gruyere or similar Cheese
¼ cup Chopped Parsley
2 Tbsp Fresh Thyme
½ tsp Nutmeg

Instructions

In a greased medium sized casserole type dish, lay out the spaghetti squash in an even layer. Sprinkle Cheese, Parsley and Thyme over the Squash.
In a mixing bowl mix together Eggs, Cream, Nutmeg, Salt and Pepper until well blended. Adjust seasoning, then pour over Squash and bake in a preheated 300 degree oven for about 30 minutes (until firm-quiche consistency).

Keyword Thanksgiving

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