Treat your family to a Thanksgiving treat with FineMark’s Fort Myers Executive Chef Jillian Lane’s Pumpkin Mousse! This easy-to-make recipe brings a touch of seasonal sweetness to the table, perfect for involving the little ones in the kitchen. Enjoy in this festive treat while creating lasting memories with your loved ones around the Thanksgiving table.
Pumpkin Mousse
Easy to make and perfect for involving the little ones in the kitchen, this delightful treat is a must-have for Thanksgiving.
Equipment
- 1 Stand Mixer
Ingredients
- 3.4 oz Jell-O Instant Vanilla Pudding 1 package
- 1 cup Whole Milk
- 1 pint Hagan-Daaz Vanilla Ice Cream softened
- 1 Tbsp. Pumpkin Pie Spice
- ¼ C Pure Pumpkin canned
- Cool Whip topping
- Ginger Snap Cookies crushed for topping
Instructions
- Allow ice cream to slightly soften but not melt completely or it will not reset.
- Using a stand mixer with paddle attachment, or hand mixer, mix all ingredients until just combined. Cover and place in refrigerator for at least 2 hours until it sets.
- Place pumpkin mousse into a decorative dish or individual bowls. Top with cool whip and crushed ginger snap cookies.
Tried this recipe?Let us know how it was!
