Name: Persian Lime Chilean Sea Bass
Prep time: 10 min
Cook time: 15 min
Ingredients: 2 lbs. Chilean Sea Bass (cut into six individual portions); ¼ cup *Persian Lime Infused Olive Oil (Featuring Estero Bay Olive Oil & Tea); 1 tsp. *Lime Sea Salt (Featuring Estero Bay Olive Oil & Tea)

Persian Lime Chilean Sea Bass

Recipes by FineMark’s Executive Chef, Jillian Lane

Featuring Estero Bay Olive Oil & Tea

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Prep Time 10

Cook Time 15

Resting Time 20

Course Main Course

Cuisine American

Servings people

Equipment

Oven
Parchment Paper
Baking Sheet

Ingredients

2 lbs. Chilean Sea Bass cut into six individual portions
¼ cup *Persian Lime Infused Olive Oil Featuring Estero Bay Olive Oil & Tea
1 tsp. *Lime Sea Salt Featuring Estero Bay Olive Oil & Tea

Instructions

Preheat oven to 375 degrees F
Place fish on parchment lined baking sheet and coat with olive oil, rolling gently to coat all sides.
Allow to sit for 20 minutes to come to room temp. Sprinkle evenly with Lime Sea Salt.
Place into oven and bake for 12-15 minutes.

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