Summer Peach Flambé Delight
Experience the vibrant flavors of summer with Chef Richard Rowland’s Peaches Flambé recipe. Fresh peaches are caramelized in a mixture of butter and brown sugar, then infused with Cognac, Grand Marnier, and Peach Schnapps. A hint of cardamom and a pinch of salt enhance the sweetness of the peaches. This dessert combines warm, caramelized peaches with cool, creamy ice cream for a satisfying treat that captures the essence of summer.
Cardamom Grand Marnier Peach Flambé on Vanilla Bean Ice Cream
Savor the summer essence in Chef Richard Rowland's Peach Flambé, where fresh peaches are caramelized and combined with Cognac, Grand Marnier, Peach Schnapps, cardamom, and salt before being ignited, then spooned over vanilla bean ice cream for a delightful seasonal treat.
Equipment
- 1 Large Skillet
Ingredients
- 2 cups Fresh Peaches cut in half or wedges
- ¾ cup Butter
- 1 cup Light Brown Sugar packed
- 1.5 fl oz Cognac
- 1.5 fl oz Grand Marnier
- 1.5 fl oz Peach Schnapps
- ½ tsp Ground Cardamom
- Pinch of Salt
- Vanilla Bean Ice Cream
Instructions
- Begin by heating a skillet over moderate heat and melting butter before adding in brown sugar, stirring gradually until the mixture reaches a caramelized stage, imparting a rich and sweet flavor profile.
- Introduce the fresh peach halves or wedges into the skillet, along with a sprinkle of ground cardamom and a pinch of salt, allowing the peaches to cook until they are softened yet still retain their shape and texture.
- Once the peaches have reached the desired consistency, carefully remove the skillet from the heat and pour in the combination of Cognac, Grand Marnier, and Peach Schnapps, infusing the dish with a delightful blend of fruity and spirited notes.
- Return the skillet to the stove and ignite the liqueurs using either the stove flame or a lighter, letting the flames dance and burn off the alcohol for a captivating presentation.
- Finish by spooning the warm, caramelized peach mixture over a generous scoop of creamy vanilla bean ice cream, combining the contrasting temperatures and textures for a harmonious indulgence.
- Serve the Peach Flambé immediately to enjoy the perfect balance of flavors and temperatures, ensuring a memorable and delightful dessert experience.
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