Name: Mango Soft Serve
Ingredients: 4 Cups Frozen Mango (cubed); 1 can 14oz Sweetened Condensed Milk; 2 Tbsp. Coconut Infused White Balsamic Vinegar; 2 tsp. Cara Cara Vanilla White Balsamic Vinegar; 1/2 tsp. *Lime Sea Salt; Persian Lime Olive Oil (drizzle for garnish (optional))

Mango Soft Serve

Featuring Estero Bay Olive Oil & Tea

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Course Dessert

Cuisine American

Ingredients

4 Cups Frozen Mango cubed
1 can 14oz Sweetened Condensed Milk
2 Tbsp. Coconut Infused White Balsamic Vinegar
2 tsp. Cara Cara Vanilla White Balsamic Vinegar
1/2 tsp. *Lime Sea Salt
Persian Lime Olive Oil drizzle for garnish (optional)

Instructions

Using a good blender, or Vitamix add first 5 ingredients and blend until fully incorporated and smooth. Stopping to scrape down sides of blender if necessary.
Serve immediately or place in freezer to enjoy later.