Name: Breakfast Sundae
Prep time: 30 min
Cook time: 30 min
Ingredients: Toasted Waffles (cut into sticks); Whipped Cream; Toasted Pecans; Fresh Berries; Banana; Cereal Milk Ice Cream (instructions included below); 2 1/2 cups Heavy Cream; 1 cup Cornflakes; 1 can Condensed Milk; 1/2 tsp Salt

Breakfast Sundae

Dessert for breakfast? Say no more! Chef Lauren treats us to a fun and creative, sweet breakfast option you and your family will love.

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Prep Time 30

Cook Time 30

Overnight Ice Cream 8

Course Breakfast

Cuisine American

Ingredients

Assembly

Toasted Waffles (cut into sticks)
Whipped Cream
Toasted Pecans
Fresh Berries
Banana
Cereal Milk Ice Cream (instructions included below)

Cereal Milk Ice Cream

2 1/2 cups Heavy Cream
1 cup Cornflakes
1 can Condensed Milk
1/2 tsp Salt

Instructions

Cereal Milk Ice Cream

Combine cornflakes and heavy cream in a bowl and cover with plastic. Let soak in the fridge overnight.
The next day, strain out the cereal and whip the cream with the condensed milk and salt until soft peaks form. Pour into a shallow dish and cover tightly. Freeze until solid, at least 3 hours or overnight.