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Recipes from Culinary Classes

Executive Chef Lisa Fidler shares recipes from her recent culinary class "Cooking with Essential Oils".

Cooking with Essential Oils with Chef Lisa Fidler:

Basil Essential Oil.pdf(172.8 KB)

Basil Vinaigrette.pdf(173.9 KB)

Citrus Fresh Essential Oil.pdf(174.4 KB)

Citurs Fresh Sangria.pdf(176.6 KB)

Ginger Essential Oil.pdf(171.7 KB)

Ginger Slaw with Chicken.pdf(170 KB)

Lemon Essential Oil.pdf(172.2 KB)

Lemon Hummus.pdf(176.9 KB)

Orange Essential Oil.pdf(170.5 KB)

Orange Faux Chocolate Mousse.pdf(181.7 KB)

Orange Shortbread.pdf(177 KB)

Thyme Essential.pdf(181 KB)

Thyme Roasted Eggplant.pdf(182.4 KB)

Farm to Table with Chef Lisa Fidler

Basic Vinaigrette.pdf(90.5 KB)

Balsamic Vinaigrette.pdf(91.4 KB)

Italian Vinaigrette.pdf(91.4 KB)

Mustard Vinaigrette.pdf(86 KB)

Lighter Bacon Dressing.pdf(92 KB)

Basic Creamy Vinaigrette Dressing.pdf(91.3 KB)

Creamy Garlic Dressing.pdf(91.8 KB)

Creamy Parmesan-Pepper Dressing.pdf(92.4 KB)

Lemon Dressing.pdf(90.1 KB)

Lisas Pesto.pdf(90.3 KB)
Roasted Eggplant.pdf(91.6 KB)

Cheaters Ice Cream.pdf(87.3 KB)

Seafood with Chef Michael Gavala

Blue Cheesse Salad.pdf(69.1 KB)

Romaine Wedge Salad .pdf(68.2 KB)

Grouper w:capers, white wine, lemon, dill and cream.pdf(68.6 KB)

Grouper en Cartuccio.pdf(76.1 KB)

Blackened Grouper.pdf(85.6 KB)

Remoulade.pdf(86.6 KB)

Garlic Whipped Potatos.pdf(88.1 KB)

Creme Brulee.pdf(90.9 KB)

Travel the World via Your Spice Cabinet with Chef Lisa Fidler

World of Spice-Ethiopia.pdf(86.5 KB)

World of Spice-India.pdf(84.2 KB)

World of Spice-Korea .pdf(86.1 KB)

Summer Salads with Chef Lisa Fidler

Peach Prosciutto and Parmesan Salad.pdf(30.3 KB)

Watermelon Jicama Salad.pdf(25 KB)

Crab, Corn, and Tomato Salad.pdf(30.4 KB)
Farro, Green Bean, and Fennel Salad.pdf(49.6 KB)

Healthy Lunchbox Ideas with Chef Lisa Fidler

1 Light Asian Slaw.pdf(905.7 KB)

2 Fabulous Ponzu.pdf(904.5 KB)

3 Sweet Potato Hash.pdf(914.3 KB)

4 Wheat Berry Salad.pdf(903 KB)

5 No Cook Energy Balls.pdf(903.9 KB)

Harvest Day Demonstration with Lisa Fidler:

Fish Taco Recipe.pdf(783.1 KB)

Healthy Grains with Chef Lisa Fidler:

Asian Wild Rice Salad w Quinoa.pdf(225.6 KB)
Carrot MilletCookies.pdf(391 KB)
Farro Risotto.pdf(325.3 KB)

Overnight Oats.pdf(228.1 KB)

Sweets for Your Sweetie with Chef Lisa Fidler:

Caramel Pecan Turtle Clusterrs.pdf(215.3 KB)

Chocolate Ganache.pdf(199.8 KB)

Classic Shortbread.pdf(206.5 KB)

Cutting Shapes.pdf(202.6 KB)

Devilishly Chocolate Cake.pdf(213 KB)

Easy Peasy Rum Balls.pdf(205.8 KB)

HowToTemperChocolate.pdf(216 KB)

Happy Healthy New Year with Chef Lisa Fidler:

Benefits of Coconut Oil.pdf(63.1 KB)

Watermelon Jicama Mint Salad.pdf(334.8 KB)

Orange Tarragon Vinaigrette.pdf(337.1 KB)

Spinach & Tomato Spaghetti Squash.pdf(339.2 KB)

Roasting Spaghetti Squash.pdf(338.6 KB)

Roasting Eggplant.pdf(332.7 KB)

Gluten Free Mushroom Gravy.pdf(334.4 KB)

Sauteed Spinach.pdf(329.8 KB)

Comfort Foods with Chef Michael Gavala:

Roast Lemon Chicken.pdf(261.4 KB)

Meat Loaf.pdf(256.3 KB)

Marinara Sauce.pdf(254.2 KB)

White Chocolate Bread Pudding.pdf(258.9 KB)
Creme Anglaise.pdf(255.6 KB)