Camp FineMark – Recap

View Photos from the Camp FineMark Culinary Class for Kids! Chef Michael Gavala prepared a great menu and walked the budding chefs through the creation of 4 kid-friendly recipes.

We held our second annual ‘Camp FineMark’ on June 13th, and it was another big success. Nearly 20 children took part in the culinary cooking experience. Executive Chef Michael Gavala shared some of his best secrets as he showed the group how to make everything from Crunchy Munchy Chicken Fingers to a Fancy Fruit Peacock Dessert. The kids had a great time and learned a lot!